@eatswithkayli
must try sweet potato specialty shop in tokyo, japan 🍠
why are people lining up in a quiet ginza alley for a sweet potato 👀
tucked away off the main streets, ginza tsuboyaki imo slow roasts red haruka sweet potatoes in tokoname clay pots over binchotan charcoal for up to two hours 🔥
the low, steady heat transforms starch into natural sugars, caramelising the potato and creating a lightly smoky skin with a creamy, custardy centre that tastes like dessert 🤍✨
📍 ginza tsuboyaki-imo
〒104-0061 tokyo, chuo city, ginza, 7 chome−6−4 ginza7bldg 1階
#tokyofood #tokyofoodie #japanesefood #tokyotravel #japanesedessert
