@eatswithkayli

must try sweet potato specialty shop in tokyo, japan 🍠 why are people lining up in a quiet ginza alley for a sweet potato 👀 tucked away off the main streets, ginza tsuboyaki imo slow roasts red haruka sweet potatoes in tokoname clay pots over binchotan charcoal for up to two hours 🔥 the low, steady heat transforms starch into natural sugars, caramelising the potato and creating a lightly smoky skin with a creamy, custardy centre that tastes like dessert 🤍✨ 📍 ginza tsuboyaki-imo 〒104-0061 tokyo, chuo city, ginza, 7 chome−6−4 ginza7bldg 1階 #tokyofood #tokyofoodie #japanesefood #tokyotravel #japanesedessert