Polux by Paul Pairet Taipei

@jingxin_kevin

🇹🇼 無限時低消的全日法式小館 (ENG SUB👇) Polux by Paul Pairet Finally Comes To Taipei 米其林三星名廚Pal Pairet旗下的法式小館 POLUX海外首店於今年八月正式登陸台北 以復古優雅的法式風格打造寬敞明亮空間 將看似簡單平凡的經典料理化作極致美味 營造輕鬆自在、日常法式Café的用餐氛圍 前菜法式洋蔥湯以牛骨與豬骨熬煮成精華 搭配焦化洋蔥、起司與台灣特色食材油條 吸附濃郁湯汁同時上層依舊保有酥脆口感 粉嫩彈牙的黃金豬排搭配檸檬酸豆奶油醬 一口咬下炭香、肉汁與油脂香氣瞬間爆發 還有入口即化的軟嫩黑胡椒牛頰也很優秀 最後甜點必點每日限量的法式吐司來收尾 焦糖脆化的外層包裹濃郁奶香的濕潤吐司 不管是單吃原味或搭配冰淇淋都非常療癒 這裡沒有低消、全日供餐、也沒有限時間 正餐、下午茶、聚會或一人用餐都很適合 "POLUX," the French café by Michelin three-star chef Paul Pairet, has opened its first overseas location in Taipei this August. The spacious and bright interior features an elegant vintage French style, creating a relaxed atmosphere reminiscent of a casual French café, while the chef transforms seemingly simple, everyday dishes into something truly exceptional. Highlights include: -The Golden Pork Chop with a lemon-caper cream sauce, featuring tender and slightly springy pork with a delicious charred aroma, juicy meat, and rich, savory flavors. -The French onion soup, made with a rich reduction of beef and pork bones, topped with caramelized onions, cheese, and a uniquely Taiwanese ingredient — youtiao (fried dough stick). -The limited daily French toast, featuring a caramelized crispy exterior and a rich, milky, moist center, served with ice cream. There is no minimum spend, all-day dining, and no time limit, making it a great choice for a full meal, afternoon tea, gatherings, or even dining alone. - 📋Order： ▪法式洋蔥湯 $500 ▪法式Mimosa”媽媽”蛋 $500 ▪真正的法式吐司 $500 ▪格勒諾布爾風味黃金豬排 $850 ▪胡椒燉牛頰 $900 - 🏠Polux by Paul Pairet Taipei 📍臺北市大安區通安里安和路二段83號 ⏰週三至週五 Wed. - Fri. 11:00 - 22:00 週六至週日 Sat. - Sun. 11:30 - 22:00 (週一、週二公休 Closed on Mon. & Tue.) #台北美食 #台北新開幕 #大安區美食 #taipeifood #taipeirestaurant