朝炭 Asasumi // Taipei Chef Eden 離開了米其林餐廳，用備長炭烤魚做早午餐，只有十個位子，680元。這裡的價格真的很棒，下次來台北記得先存起來。 Chef Eden left Michelin-starred restaurants to grill fish over binchotan charcoal for brunch — 10 seats, 680 NT. Honestly great value for this level of craft. Save this for your next Taipei morning. 幽庵燒き 680 · 西京焼き 680 · 塩焼き 880 加點：炸白子 280 #asasumi #台北美食 #日式早午餐
View on Instagram →This reel features 1 place recommended by @wojiaowesley in 臺北市, 台灣. Categories include japanese. Rated 3.9 on Google Maps.
Places mentioned
1Tap a place to open in Google Maps